Join us in New York for an extraordinary evening Attend a Women Chefs & Restaurateurs Event   In support of the education and advancement of women in culinary fields, Women Chefs & Restaurateurs (WCR) will host our third annual At the Table New York as part of a national series of events to benefit the WCR scholarship and internship programs.  

Presented by Visa Signature, At the Table New York will showcase the culinary talents of nationally and locally renowned women chefs and restaurateurs through a one-of-a-kind culinary experience for New York-area food lovers. The evening includes a fundraising reception and culinary experience featuring individual chef stations allowing for personal interaction with some of the regions top women chefs, winemakers and sommeliers. Reserved tables of 10 are also available.

Participants (as of 10/6/08):  Tina Casaceli, The French Culinary Institute; Nikki Cascone, 24 Prince; Rebecca Charles, Pearl Oyster Bar; Mary Cleaver, The Cleaver Co.; Alex Guarnaschelli, Butter; Louise Hoffman, Joanne Jacus & Claire Stewart, New York City College of Technology; Patti Jackson, Centovini; Elizabeth Katz, BR Guest Restaurants; Meredith Kurtzman, Otto; Jamie Leeds, Hank’s Oyster Bar, Washington DC; Bobbi Lloyd, Magnolia Bakery; Anita Lo, Annisa and Bar Q; Margaritte Malfy & Barbara Sibley, La Palapa and La Palapa Rockola; Ellen Mirsky, Public; Nancy Olson, Gramercy Tavern; Marja Samsom, The Kitchen Club; Audrey Saunders, Pegu Club; Amy Scherber, Amy’s Bread; Katy Sparks, Katy Sparks Culinary Consulting; Ivy Stark, Dos Caminos; Vera Tong, Dovetail; Patricia Williams, District; Lee Anne Wong, French Culinary Institute; Kate Zuckerman, Chanterelle

Tickets