It's a Labor of Love, Mija A Tamale Posada from South America to Central America to Mexico and the US
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Location |
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Event Registration |
| 06 Dec 2008 |
12:00 PM |
3:00 PM |
California School of Culinary Arts
561 E Green Street
Pasadena, CA 91101
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Registration has ended. |
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It's a Labor of Love, Mija
A Tamale Posada from South America to Central America to Mexico and the US
Saturday, December 6, 2008
12 - 3:30 p.m.
California School of Culinary Arts
561 East Green St.
Pasadena, CA 91101
Demos will be done to teach the different methods and flavor profiles of tamales from South America through the United States. Participants will see demos for each area and be able to watch chefs prepare tastings with side dishes and beverages as well. Participants will travel from one area to the next to experience all the flavors.
Parking is available on site.
Participation is limited, reserve today!
Registration
$15 Member $25 Non-Member $15 Students
Price includes the posada to taste all the tamales, side dishes and beverages as well as the opportunity to watch all the demos.
Register online or contact WCR toll-free at 877-927-7787.
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