November 5 - 7, 2011
Hyatt Regency Cambridge
Cambridge / Boston, MA

EARLY BIRD REGISTRATION DEADLINE EXTENDED TIL FRIDAY, SEPTEMBER 30!

This year’s conference theme—“An Educated Palate: Teaching, Tasting, Trading Stories”—will take full advantage of the rich tapestry of food and hospitality history unique to the Boston area and surrounding New England, says Jamie Leeds, president of WCR and chef/owner of two Hank’s Oyster Bars in greater Washington, D.C. “We invite all culinarians and hospitality professionals—representing every industry segment and role—to join us as we share the experiences and knowledge that have the power to enrich and edify us all.” 

The conference brochure is available in an easy-to-download PDF document simply by clicking here.   PLEASE NOTE LITTLE ITALY TOUR and DINE AROUND at NO.9 Park SOLDOUT!

Conference registration can be done either online, by clicking 'Register for Conference' in the right side menu bar, or by downloading the registration form (click here) and mailing in with your payment. Please mail to P.O. Box 1875, Madison, AL 35758.

Official Confernece Hotel

Hyatt Regency Cambridge
575 Memorial Drive
Cambridge, MA 02139

WCR's negotiated rate for a standard room is $189.00 plus tax.

Hotel reservations will be accepted both online and by telephone. To book online click here. The rates shown will start with upgraded rates, so scroll down to see the $189 rate. To read more about the hotel click here.

To book by telephone call (617)492-1234 and ask for the group rate for Women Chefs & Restaurateurs.

Women Who Inspire Awards Gala and Dinner

Don’t miss the 2011 Women Who Inspire Awards Gala. This year's Women Who Inspire Awards Gala and Dinner will be a spectacular and entertaining event, emceed by Carla Hall, chef/owner of Alchemy by Carla Hall in Washington, D.C., and finalist in the fifth season of Bravo TV's "Top Chef". The Awards' Dinner will be created by a renowned group of Boston Chefs, including

• Jody Adams, Rialto Restaurant
• Mary Dumont, Harvest Restaurant
• Rachel Klein, Aura Restaurant
• Barbara Lynch, No.9 Park, B&G Oysters, The Butcher Shop, STIR, Drink, Sportello, Menton and 9 at Home
• Judy Mattera, Sweet Solutions
• Lydia Shire, Towne Stove & Spirits, Scampo at The Liberty Hotel


Don't miss this incredible evening at which WCR recognizes women who have demonstrated excellence and innovation in: the dining room, kitchen, baking and pastry arts, beverage profession, farming and food production, community affairs, as well as for a lifetime of culinary excellence.

WCR thanks its sponsors for their continued support and participation!

Platinum Award Level                           
 

     

 

 

                                              

Silver Level

            

                                                  

  
Bronze Level