The mission of Women Chefs & Restaurateurs is to promote and enhance the education, advancement and connection of women in the culinary industry. ×

Scholarship & Internship Program FAQ

Frequently Asked Questions About Women Chefs & Restaurateurs’ Scholarship & Internship Program

Women Chefs & Restaurateurs’ Scholarship & Internship program is the most anticipated educational program in the food world.  Education is one of the tenets of WCR’s mission, and we encourage our members to be life-long learners.  Each year WCR awards unique learning opportunities to members seeking culinary and continuing education.

As launch date approaches, e-mails stream in to WCR headquarters from all over the world, asking questions about the program.  We hope you will find the answers you need here.  If you don’t find your answer here, contactScholarship@womenchefs.org.